FRIDAY APRIL 4TH, 2014

                                                     FAMILY GROUP LUNCH
                                                       CAPRESE SANDWICH

THURSDAY APRIL 3RD , 2014

                                                                  PIZZA BAGELS
THESE ARE MADE BY ME. I START FRESH BAGELS, SAUCE AND CHEESE THEM  AND BAKE THEM SO THAT THEY ARE WARM AND WONDERFUL BEFORE EACH GROUP EATS.

WEDNESDAY APRIL 2, 2014

                               CHICKEN AND RICE OR CURIED VEGGIES OVER RICE

TUESDAY APRIL 1ST, 2014

                                  BOWTIE PASTA WITH BRIE, BASIL AND TOMATO

MONDAY MARCH 31, 2014

                                              POTATO CHEESE SOUP & BACI  ROLL

Friday March 27th, 2014

Family Group Friday

Today Greek Chicken Wrap will be offered.
Sorry no picture yet.

Thursday March 27th, 2014

                                                              Macaroni and cheese
                                  Yes we make our own cheese sauce from real cheddar cheese.
                                   Today carrots will be served as  well

Wednesday March 26th, 2014

                                                                   Beef Taco
                                        This is a picture of a bean taco, the vegetarian option.
                                      Lettuce, tomato, onions, olives and salsa are offered a toppings.
                                      The veggie served today is roasted corn and zuchini.

Tueday March 25th, 2014

                                                           Baked Potato Bar
                                          Sweet potato or regular baked potato?
                                          Broccoli ? Caramelized onions ? Mushrooms?
                                          Cheese ?  Green onions?  Sour cream? Salsa?

WEDNESDAY MARCH 4TH, 2014

                                                           
                                                              CHICKEN TERIYAKI
                            MOST STUDENTS PREFER ALL OPTIONS SERVED ON THE SIDE.
                            CHICKEN TERIYAKI  BASMATI RICE,  EDAMAME AND PINEAPPLE ARE          
                            ALL OPTIONS.
                            VEGETARIAN CHICKEN NUGGETS ARE AVAILABLE.

TUESDAY MARCH 4TH, 2014

        

                                                       FISH STICKS OR FISH TACO
                     FOR THE TACO TOPPINGS WE MAKE  COLE SLAW AND TOP IT OFF WITH                  
                     MANGO SALSA.    REALLY YUMMY LUNCH!

MONDAY MARCH 3, 2014

                                                      Tomato Soup and Grilled Cheese
                                                 YEAH !  This soup is the student favorite.