Tamales

For the very first time...tamales!

A few years ago a student gave Bridget a beautiful cookbook. We've devoured the book over the years and found these tamales. If one of us ever comes up missing you can assume we've run away to Hell's Backbone Grill.

With the tamales we served salad, steamed green beans and a banana.

coming next year...

McGillis didn't have school today, but Our Lady of Lourdes did.

Bridget and I decided to try a new recipe out; something we could make next year in our fancy new oven.

Tamales!!


They were delicious.

They have roasted corn and green chilies, which added flavor and not a whole lot of heat. They were filled with cheese.

This is the way I ate them at home. A little of the red pepper sauce we made and fresh guacamole.

It would probably be a two day project, but so worth it. What do you think...would your child eat a cheese tamale?