chili beans

Friday April 20, 2012

We served chili beans. Black, pinto and white beans make up the bulk of this soup.

Tomatoes onions and peppers make up the rest of the ingredients as well as spices.

Very healthy meal! We do however offer corn chips and cheese as final touches.

Yum!

chili beans

Chili beans with black, pinto and white beans. A bit of cheese and a few corn tortilla chips go a long way in tempting kids to eat the chili. Our yogurt is organic vanilla and low fat. Fruit options continue to be farm fresh apples and bananas. Today we tried garbanzo beans on the salad bar and were surprised so many students liked them.