chicken and rice with curry veggies

Today we served roast chicken in gravy over basmati rice. Vegetarian option was curried veggies. I would guess that 1/3 of our students chose curry. The curry was full of asparagus and broccoli, cauliflower onions and even raisins.

Jicama was served on the salad bar today and we watched as some students were cautiously trying it. Jicama has a crunchy and refreshing taste. If you haven't tried it you should.

chicken and rice with curry veggies

Roast chicken in gravy was served over basmati rice. Veggie curry was offered as a side dish.
The curry has asparagus, green beans, broccoli, onions, chard, carrots, coconut milk, and a bunch of other yummy ingredients.
Grapes, plums and kiwi were fruit options today.
The students really like this lunch and almost half of the upper grades love the curry.

Chicken and Rice

Today we had chicken and rice. It was served with fresh steamed broccoli and sliced orange wedges.

Chicken and Rice

Nearly everyone who walked passed the lunch tables today, exclaimed, "Ooo..my favorite lunch." We do hear this a lot, particularly on chicken days, but it seems everyone loves chicken and rice.
We served the chicken and gravy over basmati rice with a steamed broccoli and orange wedges. The oranges are great right now!