Spaghetti

Today Bridget made homemade spaghetti sauce in our brand new (donated) steam kettle jackets, which made making sauce for almost 400 a breeze.

With the spaghetti and marinara we served fresh strawberries and a tossed salad. The salad was fresh chopped romaine, grape tomatoes, carrots, celery, olives, cucumber, a little Parmesan and some croutons.

Spaghetti

Today we had spaghetti. We have found it's easier to use these smaller noodles this year instead of spaghetti noodles. They're easier to mix with sauce and serve in the limited time we have.
The spaghetti was served with ice cream (lunch hero request), strawberries and a spring mix salad with cucumber, tomato, carrot, croutons and a little parmesan cheese and ranch dressing.