Our potato cheese soup is usually just that "potato and cheese soup," but from this day forward without any warning it is now "Broccoli potato cheese soup."
Same great recipe: onions, water, potato, seasonings in a rue for thickening and real sharp cheddar cheese and now steamed broccoli.
Most students really did not mind, some actually liked it more. I think that the students that like soup would like broccoli so no big difference.
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