McGillis Kitchen
Wednesday, October 3, 2012
Edamame corn chowder was served today. Very good day for soup as the temperature has dropped a bit and it seems we are ready for soup season. We make all of our soups from scratch and this is an easy one.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment