Tuesday, November 6, 2012

Tomato soup

Tomato soup and grilled cheese sandwich. The students really like this soup and tell me that its best eaten by dipping the grilled cheese into the soup. That is feta cheese sprinkled on the soup.
Honeycrisp apples are very popular on the salad bar. These apples are from the farmers market.
Grown locally in Alpine, Utah.   The farmer that sells them to me thinks they are the best apple around.

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