CHICKEN TERIYAKI WAS SERVED TODAY. AS USUAL ALL ITEMS ARE AVAILABLE ALA CARTE. STUDENTS REALLY FEEL LIKE THIS IS IMPORTANT.
I AM IN THE PROCESS OF FINDING AND SWITCHING TO A BROWN RICE THAT FITS ALL OF OUR NEEDS. I DO NOT HAVE A RICE COOKER, AND IN THE LARGE NUMBERS THAT I COOK FOR, BROWN RICE CAN BE HARDER THAN WHITE.
AS I LOOK AT THE MENU AND TRY HARD TO KEEP THE MENU HEALTHY, I MAKE CHANGES AND USUALLY THE STUDENTS DO NOT PROTEST IN MASSES.
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