THIS IS A FAMILY GROUP LUNCH AND WOULD BE WRAPPED UP IN FOIL AND BAGGED AS A SACK LUNCH.
CAPRESE IS A SANDWICH WITH FRESH MOZZARELLA CHEESE, TOMATO AND BASIL .
Monday, November 18, 2013
FRIDAY NOVEMBER 22ND
THIS IS A FAMILY GROUP LUNCH AND WOULD BE WRAPPED UP IN FOIL AND BAGGED AS A SACK LUNCH.
CAPRESE IS A SANDWICH WITH FRESH MOZZARELLA CHEESE, TOMATO AND BASIL .
WEDNESDAY NOVEMBER 20TH
THESE ARE BARELY BREADED AND BAKED CHICKEN TENDERS, SERVED WITH LEMONY SMASHED POTATOES.
DIPPING SAUCES INCLUDE KETCHUP, BBQ SAUCE AND RANCH.
TUESDAY NOVEMBER 19TH
AS USUAL THIS IS SOUP MADE FROM SCRATCH AND FULL OF GREAT VEGGIES.
Monday November 18th
THESE PIZZA BAGELS ARE MADE BY US AND THE STUDENTS REALLY LIKE THEM
Monday, November 4, 2013
Thursday November 7th
The bun is hot and has melted provolone cheese on it.
This is really good and fools most people into eating a vegetarian substitute
Wednesday November 6th
As always our soups are made from scratch.
Feta cheese is offered as a topping for this amazing soup.
Tuesday November 5th
Plain pasta is always an option, but this dish is delicious.
Pine nuts are offered as a topping
Today green beans were offered.
Monday November 4th
Quesadilla
The picture above is showing the grilled peppers, mushrooms and onions that are offered on the veggie quesadilla. The students can opt for this version or the plain cheese quesadilla. Plain is most popular.
Spanish rice is offered as a side dish.
Subscribe to:
Posts (Atom)