McGillis Kitchen
Monday, November 18, 2013
WEDNESDAY NOVEMBER 20TH
CHICKEN TENDERS
THESE ARE BARELY BREADED AND BAKED CHICKEN TENDERS, SERVED WITH LEMONY SMASHED POTATOES.
DIPPING SAUCES INCLUDE KETCHUP, BBQ SAUCE AND RANCH.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment