2/27/13  We will serve vegetable soup and pizza bread.

Today we served Baked potatoes. Lots of options today. Plain or sweet potato?  Other options were broccoli, mushrooms, carmelized onions,  green onions, salsa, sour cream and cheese.
This is a favorite for most people and its surprising how many students will eat the veggies on a potato.

Cheese Enchiladas

On 2/25/13 cheese enchiladas will be on the menu. Spanish rice will be served as a side dish.

chicken tenders and lemony smashed potatoes

2/22/13 Chicken tenders and lemony smashed potatoes are on the menu today. Today we made Hamantaschen cookies for Purim. The salad bar has been very healthy this week. We have lots of fresh veggies to choose from.  Clemintine oranges continue to be popular on the fruit bar.

lasagna

2/21/13  Cheese Lasagna will be served with garlic bread and steamed broccoli.

balsamic pasta

2/20/13 Today we served a new pasta recipe with garlic, scallions, basil, parsley, tomato and balsamic vinegar, and finally parmesan cheese. It was yummy and lots of students were brave enough to try it. Green beans were steamed and offered to all.

BEAN AND CHEESE BURRITOS

2/15/13 Bean and cheese burritos are the main entree today.  These are hand rolled and yummy.

               The vegetable offered will be  a medley of zucchini and onion and roasted corn.