Tuesday, October 26, 2010
Today we an awesome roasted vegetable pasta. The pasta was tossed with a little goat cheese. The veggies were roasted with a little olive oil and salt. It was broccoli, carrots, tomatoes, brussel sprouts, butternut squash, mushrooms and onions. The pasta was served with oranges and salad (not pictured because we ran out).
We also gave the option of plain pasta, which most kids chose.
Wednesday, October 20, 2010
Tuesday, October 19, 2010
Friday, October 15, 2010
Thursday, October 14, 2010
Wednesday, October 13, 2010
One more thing we haven't had since the old building! Fish Tacos. We use a nice fish stick and serve them with corn tortillas, mango salsa and a lime cole slaw. They are excellent! We served the tacos with salad, corn and more of those fresh peaches from the farmers market.
Tuesday, October 12, 2010
Thursday, October 7, 2010
Wednesday, October 6, 2010
For the very first time...tamales!
A few years ago a student gave Bridget a beautiful cookbook. We've devoured the book over the years and found these tamales. If one of us ever comes up missing you can assume we've run away to Hell's Backbone Grill.
With the tamales we served salad, steamed green beans and a banana.