Tuesday, April 23, 2013
Thursday, April 18, 2013
Monday, April 15, 2013
Thursday, April 11, 2013
Wednesday, April 10, 2013
Friday, April 5, 2013
We are excited to return to family group lunches. Because W.O.W. required sack lunches we decided that family group lunches should be on hold until W.O.W. was over.
Caprese sandwiches are a great sandwich to start with, because all most everybody loves them.
What's not to love? Fresh mozzarella cheese, ripe tomatoes, fresh basil and balsamic vinegar on delicious crusty bread.
Today's entree was bagels with or without cream cheese. We bake and smear the bagels. Pickles, red onions, cucumbers, bell peppers, lettuce and tomatoes are all available to add to the sandwiches. Usually pretzels or chips are served as a side to the bagels as most of us like something salty with our sandwich.
Thursday, April 4, 2013
This is the last soup day for our cold weather season. All of our soups are from scratch and really tasty.
Grilled cheese sandwich is really popular and available without soup, but more than half of the students opt for both.