FRIDAY OCTOBER 4TH

                                                            CAPRESE SANDWICH

THURSDAY OCTOBER 3RD

                                            CHICKEN AND HERBED BASMATI RICE
                                             CURRIED VEGGIES AS THE SIDE

WEDNESDAY OCTOBER 2ND

           CHEESE QUESADILLA WITH THE OPTION OF ADDED GRILLED VEGGIES

TUESDAY OCTOBER 1ST

                                           

                                               CHILI BEANS WITH CORN BREAD
Three types of beans, peppers, onions and tomatoes, topped off with a bit of cheese and corn chips.

Monday September 30th

                                          PASTA WITH MARINARA (FROM SCRATCH)
                                          ALL BEEF MEATBALLS WERE  OFFERED

FRIDAY, SEPTEMBER 27TH

                          TURKEY BACON,  LETTUCE AND TOMATO SANDWICH
                                                 
                                                               ( T.B.L.T.)

Thursday, September 26th

                                                                  PESTO PASTA
 THE PASTA SHOWN ABOVE IS PLAIN AND SOME  OF OUR YOUNGER STUDENTS OPT FOR PLAIN, NO MATTER THE TYPE OF PASTA OFFERED. WE REALLY TRY TO GET THE STUDENTS TO STEP OUT OF THEIR COMFORT ZONE,  BUT SOME PREFER PLAIN.

Wednesday, September 25th

                                                  FISH STICKS OR FISH TACO
The Picture above shows a fish taco that is not dressed, most students opt for the  mango salsa and coleslaw topping that really makes the taco yummy.

TUESDAY SEPTEMBER 24TH

                                                  BEAN AND CHEESE BURRITO
 I hand roll 42 dozen of these and then bake them to a crispy perfection. Most students really like these.
Today I will serve them with roasted squash,  zucchini and corn.

MONDAY SEPTEMBER 23RD

                                                      THREE CHEESE LASAGNA
                                         We make this lasagna from scratch and it is yummy.

Friday September 20th

                                          BBQ   CHICKEN  SANDWICH

            TODAY IS THE FIRST FAMILY GROUP LUNCH OF THE YEAR.
FAMILY GROUP LUNCHES ARE A GREAT WAY FOR STUDENTS TO GET TO KNOW A DIFFERENT  ADULT OTHER THAN THEIR TEACHERS.
STUDENTS ARE GROUPED TOGETHER WITH STUDENTS IN OTHER GRADES, SO THAT THEY MIGHT GET TO KNOW OTHER STUDENTS IN THE SCHOOL.   THE SPECIALTY SANDWICH VARIES EVERY FAMILY GROUP, BUT PEANUT BUTTER AND JELLY, TURKEY AND CHEESE SANDWICHES ARE ALWAYS OFFERED.
ASK YOUR CHILD IF HE MADE ANY NEW FRIENDS  IN HIS/HER FAMILY GROUP.

Thursday September 19th

                                     Veggie lomein and veggie eggrolls will be served today.
Broccoli, onions, cauliflower, cabbage, carrots and snowpeas are stir fried in the lomein noodles.

WEDNESDAY SEPTEMBER 18TH

Cheese Enchiladas are hand rollled and the option of red or green enchilada sauce is available.
The spice is all in the sauce, so even very young students enjoy these enchiladas.

TUESDAY SEPTEMBER 17TH

                                                              GARLIC  SPAGHETTI

YOU MIGHT WANT TO BRING A BREAT MINT FOR YOUR STUDENT TODAY, OR BETTER YET, EAT GARLIC FOR LUNCH YOURSELF !

AS ALWAYS PLAIN PASTA IS OFFERED.

 THE VEGGIE TODAY WILL BE ROASTED BROCCOLI AND CAULIFLOWER.

FARMERS MARKET FRUIT AND VEGGIES ARE AMAZING RIGHT NOW.

Monday, September 16th

SLOPPY JOE SANDWICH

This is a popular sandwich. Roasted potatoes offered as a side dish.

Veggie burgers are offered as well.

Friday September 13th

                           CHICKEN TENDERS AND LEMONY SMASHED POTATOES
           Vegetarian nuggets are always offered. We have a variety of dipping sauces available.

Thursday, September 12

BAGEL SANDWICH

Lots of healthy choices today.

The students get to choose their sandwich toppings.

Fresh fruit and salad bar also available.

Wednesday, September 11th

TOMATO SOUP AND GRILLED CHEESE SANDWICH

As usual this soup is made from scratch,  its topped with feta cheese.

Yes, it seems too hot outside to have soup, but this is a yummy soup that the kids love.

TUESDAY SEPTEMBER 10TH

MACARONI AND CHEESE

I make the cheese sauce from scratch and it is really good, plain pasta is also available.

Steamed broccoli will be offered.  We will have farmers market peaches and plums on the fruit bar.

As usual, the salad bar is a busy place and we strive to keep it full and looking good throughout lunch.

                                                     BAKED POTATO BAR
 This is the first choice that your child had today. Sweet potato or regular potato?
Sauteed mushrooms, caramelized onions, steamed broccoli and/or cheese are the next round of options.
Sour cream, green onions, salsa are the last options.

We have had the best nectarines and plums from the farmers market lately.