Tuesday, February 26, 2013
This is a favorite for most people and its surprising how many students will eat the veggies on a potato.
Friday, February 22, 2013
Thursday, February 21, 2013
Wednesday, February 20, 2013
2/20/13 Today we served a new pasta recipe with garlic, scallions, basil, parsley, tomato and balsamic vinegar, and finally parmesan cheese. It was yummy and lots of students were brave enough to try it. Green beans were steamed and offered to all.
Friday, February 15, 2013
Tuesday, February 12, 2013
The students prefer everything separate when we serve chicken teriyaki. We are happy to oblige if it helps them eat.
Monday, February 11, 2013
Friday, February 8, 2013
Fun foods on the salad bar lately are soy beans and craisins. I had a parent ask about protein being available to the students at lunch, so I want to remind parents that there are eggs, cottage cheese, shredded cheese available daily at the salad bar.