McGillis Kitchen

Thursday, November 19, 2015

Fish sticks or fish taco

Posted by The McGillis Kitchen at 7:06 PM No comments:

Wednesday, November 18, 2015

Vegetable soup and baci roll

Posted by The McGillis Kitchen at 10:06 AM No comments:

Monday, November 16, 2015

Chicken gravy over rice and or curried veggies

Posted by The McGillis Kitchen at 12:17 PM No comments:

Thursday, November 12, 2015

Cheese enchiladas, squash, salad and oranges

Posted by The McGillis Kitchen at 10:07 AM No comments:

Tuesday, November 10, 2015

Beef or tofu stir fry


Posted by The McGillis Kitchen at 2:24 PM No comments:

Wednesday, November 4, 2015

Spaghetti and meatballs

Spaghetti, sauce,  cheese and meatballs (both beef and vegetarian) 
Posted by The McGillis Kitchen at 10:03 AM No comments:

Tuesday, November 3, 2015

Chili beans , cornbread, fritos and cheese offered

Posted by The McGillis Kitchen at 10:04 AM No comments:

Monday, November 2, 2015

Chicken teriyaki, or tofu teriyaki, rice and salad bar with seaweed and pineapple among many other items

Posted by The McGillis Kitchen at 10:13 AM No comments:
Labels: chicken teriyaki
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The McGillis Kitchen
Have you ever wondered what your child had for lunch today? Are you ever concerned about the amount of food they get? Do you wonder if it is too much or too little? Are your children offered a variety of things? Do they have the opportunity to eat healthy and nutritious food? Are they challenged to try new things? Are they being inspired to have a healthy relationship with food? These are some of our goals. We would like our lunch program to be part of the healthy growth of your child; both in nourishment and education. We would like their experience with lunch to be positive, where they can learn life long skills of balancing their favorite foods along with nutrient dense fruits and vegetables, which may not be their absolute favorite.
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