Fish Tacos

One more thing we haven't had since the old building! Fish Tacos. We use a nice fish stick and serve them with corn tortillas, mango salsa and a lime cole slaw. They are excellent! We served the tacos with salad, corn and more of those fresh peaches from the farmers market.

Tortellini

Today we sort of a mixture of things. The littles kids had ravioli, oranges, carrots and celery and as the day things changed and we ended up with tortellini, apples and celery.

Grilled Cheese and Tomato Soup

Today we had grilled cheese and optional tomato soup. With it we served salad and fresh peaches Bridget got from the farmers market.

Tamales

For the very first time...tamales!

A few years ago a student gave Bridget a beautiful cookbook. We've devoured the book over the years and found these tamales. If one of us ever comes up missing you can assume we've run away to Hell's Backbone Grill.

With the tamales we served salad, steamed green beans and a banana.

Lasagna

Today was lasagna! We served it with salad, garlic bread and grapes.

Egg salad

It's Monday, family group day! We served egg salad sandwiches, chips, fruit leather and then a piece of fresh fruit...it varied depending on the group!

Hot Dogs

Lunch was kosher hot dogs! They were served with oranges, salad and tater tots!

We also had a vegetarian option, a lentil and bulger wheat salad.