Bagel Sandwich

We're back!

Today for lunch we had bagel sandwiches. Grades K-1 were served half a bagel while everyone else had the option between a whole or a half. With the bagels there was cream cheese, lettuce, tomato, pickles, and olives. We had peppers and onions as well. On the side we served grapes and pretzels and of course we also had the salad bar!

We've gone through the list...

As the school year has gone on, we have covered almost all of the things we make regularly. We are feeling the time crunch and unfortunately won't be able to daily keep up with this project, so we will only post pictures when we do something out of the ordinary.

I hope this has given all of you a good idea of the types of things we make and how hard we try to keep lunch fairly healthy and interesting for your children. We certainly want to keep parents in the loop and as always invite your questions, comments and concerns.

Thanks!

Roasted Veggie Pasta

Today we an awesome roasted vegetable pasta. The pasta was tossed with a little goat cheese. The veggies were roasted with a little olive oil and salt. It was broccoli, carrots, tomatoes, brussel sprouts, butternut squash, mushrooms and onions. The pasta was served with oranges and salad (not pictured because we ran out).

We also gave the option of plain pasta, which most kids chose.

Unfortunately.

For them.

Falafel

Today we had falafel on a pita with a choices of tzatziki sauce and lettuce. The snadwich came with a peach, veggie couscous and optional hummus and salad.

Pasta with Brie and tomato

Today we made pasta with brie cheese and tomato. We served it with fresh steamed broccoli, salad and a banana.

Greek Veggie Pita

Family groups and a new sandwich!

We made greek veggie sandwich on a pita. It had tomatoes, cucumber, olives, feta and red onion.

Sloppy Joes

Today we had sloppy joes. We served fresh fruit, and steamed veggies with them as well as an optional salad.