Thursday, May 10, 2012

Pasta with brie and tomatoes

This dish is so easy.  Saute chopped garlic in a bit of olive oil add lots of diced fresh tomatoes and chopped fresh basil.  Let this mixture simmer and then sparingly cover this mixture with sliced brie cheese, let the cheese melt a bit and then add to your favorite cooked pasta.
At McGillis we use bow tie pasta.  Toasted pine nuts are always offered as a topping. Yum.

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