Today we served garlic spaghetti. New students usually look for the sauce, but this is pasta with no sauce. The ingredients include garlic, parsley and parmesan cheese all tossed together. I am really trying to get the students to at least try the vegetable daily. Usually if they eat it at home they are open to trying it at school. Peaches from the farmers market were a big hit at the fruit bar. They are perfect.
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