Tuesday, April 27, 2010
Today we served cheese enchiladas with Spanish rice, a little re-fried beans, a few tortilla chips and half a banana. Grades 1-3 received one enchilada and grades 4-8 were served two.
To make these enchiladas more kid friendly; we serve the sauce on the side. They're almost like a rolled quesadilla, super cheesy and delicious.
The McGillis Kitchen
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