Veggie lo mein noodles and vegetarian eggrolls were served today.
Broccoli, cauliflower, celery, carrots, cabbage and green onions were grilled with lo mein noodles.
Forgot to take a pic today but Katherine had a great suggestion about pics,
Katherine suggested that I take pictures of student trays from different grades, this way you will get to see
what the students are choosing as their side dishes, once we give them their entree.
It can be an entirely different meal, eaten by students who are sitting at the same table.
Some of our students eat fruit and salad as their main entree with half of a sandwich.
Most of our students eat the daily entree with salad and fruit as side dishes.
So it will be interesting to compare the grades and what they choose.