Friday, January 13, 2012

Pasta with roasted veggies

Today we served pasta with roasted veggies. The veggies included butternut squash, brussel sprouts, cauliflower, tomatoes, green beans, mushrooms. Goat cheese is thinned with pasta water and mixed in along with some fresh oregano and parsley and then added to the pasta and veggies. Yum.

No comments:

Post a Comment