Today the main entree was pasta with brie basil and tomatoes.
As always we offered plain pasta as an option.
Sides were steamed broccoli or cauliflower.
Pasta is not as easy as it would seem. Boiling 45 pounds of pasta 8 pounds at a time, and getting it perfect each time can be challenging. Pasta is a favorite here at McGillis for both students and faculty.
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