Today we served lomein noodles and egg rolls. The noodles are mixed with lots of veggies like broccoli, cauliflower, celery, green onions, carrots and cabbage. The egg rolls are filled with veggies as well. Oranges and sliced apples were options today. The salad bar had an asian theme today with edamame, crunchy noodles and a wonderful tangy asian dressing.