Thursday, March 22, 2012

roasted veggie pasta

Today we served roasted veggie pasta. YUM.
So after serving McGillis students lunch for about 12 years, I have noticed that kids change their eating patterns with the seasons and spring is a time when they start to eat lots of food.
I am not sure if its part of the spring fever process but its amazing how much food they have eaten these past few warm days. They just can't get enough. We try to make kid friendly options at the fruit and salad bar and give them a hefty serving of the main entree.
When it gets really warm out then the students cut back on the food that they eat, until then we will try to meet their needs.

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