Monday, August 27, 2012

Every weekend I go to the Murray Farmers market and purchase peaches, apples, pears, peppers, tomatoes, cucumbers, carrots and anything we can use for lunch. I have made some good friends with farmers and hope to continue our arrangement even after the market ends. Different varieties of apples arrive weekly and our students really enjoy the different tastes. I love the colors and smells of all of the different vegetables and fruits. The students have enjoyed all of this bounty at the salad bar, where they get to choose from all of the colorful veggies to add to their salad. 

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