Pasta with alfredo sauce will be served today. We steam veggies and add them to alfredo sauce (made from scratch). As usual all of the items are offered separately.  The salad bar is a popular place  here in the  McGillis lunchroom. Olives and croutons are a limited food choice.  If allowed to students will pile olives and croutons only and call that a salad. We talk a lot about vegetables being salad and certain foods with salt and higher fat being condiments.  A pile of croutons is not a salad, and it is not allowed.