Tuesday, December 18, 2012


Tuesday we served cheese tortellini. Tomato cream sauce was offered as well as roasted cauliflower.
The students really like this dish.   I use 100 pounds of tortellini.  I use 50 cups of tomatoes for the sauce.  Cooking in these large number can be difficult,  but I believe there is always a solution to a recipe that does not translate well to large batches.  I do research and try recipes until I am satisfied with the outcome.

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