Tuesday we served cheese tortellini. Tomato cream sauce was offered as well as roasted cauliflower.
The students really like this dish. I use 100 pounds of tortellini. I use 50 cups of tomatoes for the sauce. Cooking in these large number can be difficult, but I believe there is always a solution to a recipe that does not translate well to large batches. I do research and try recipes until I am satisfied with the outcome.