Wednesday, January 16, 2013

cheese enchiladas

Cheese enchiladas and Spanish rice are on the menu Thursday. The enchiladas pictured are dry without sauce, but some students prefer tomatillo or red chili sauce.  The enchiladas are filled with a mixture of cottage cheese, cheddar cheese and sour cream.  We hand roll about 46 dozen of these.  Lots of work, but I am really fast at it after all of these years.

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