Tuesday, January 15, 2013

vegetarian chili beans

On this frozen day we served vegetarian chili beans.  This was a perfect day to have warm, hearty chili.
Cheese and fritos are toppings for the bean chili, and most of the students love this chili.

The salad bar is a popular place in the dining hall.   Younger students prefer olives, croutons and cheese, but will eat  beets, green peas and peppers if asked to choose a vegetable.

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