McGillis didn't have school today, but Our Lady of Lourdes did.
Bridget and I decided to try a new recipe out; something we could make next year in our fancy new oven.
They were delicious.
They have roasted corn and green chilies, which added flavor and not a whole lot of heat. They were filled with cheese.
This is the way I ate them at home. A little of the red pepper sauce we made and fresh guacamole.
It would probably be a two day project, but so worth it. What do you think...would your child eat a cheese tamale?