Monday, September 27, 2010

Caprese Sandwiches

Today was family group lunch. Our students had the choice between the normal pbj, cheese and then we made caprese sandwiches with fresh tomato, basil and a drizzle of balsamic. The also had a Tillamook cheese, baked lays and an apple.

Since I forgot to take a picture of lunch today, I thought I'd share what a public school somewhere in the Midwest had for lunch. This is an anonymous blog by a teacher, who takes a photo of her lunch everyday in hopes she can do something to change their lunch program.

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