I've mentioned this before and it holds true this year, chicken teriyaki is a school wide favorite!
We served the chicken in a separate compartment from the rice because we all know how scary it can be when our food touches. We will probably try to do this, but sometimes the sauce will have to be on the pasta or rice.
The portion pictured was the K-2 portion. Grades 3-8 got a little more chicken and double the rice. The beans are pre-shelled edamame, which aren't quite as fun without the shell, but much less messy.