Tuesday, April 17, 2012

chicken and rice with curry veggies

Today we served roast chicken in gravy over basmati rice. Vegetarian option was curried veggies. I would guess that 1/3 of our students chose curry. The curry was full of asparagus and broccoli, cauliflower onions and even raisins.
Jicama was served on the salad bar today and we watched as some students were cautiously trying it. Jicama has a crunchy and refreshing taste. If you haven't tried it you should.

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