Friday, April 27, 2012

Today we served minestrone soup and grilled cheese.  I make 45 loaves of bread into grilled cheese sandwiches. It was amazing how the last soup day coincided with a chilly spring day.
The best part of the day was the fifth grade helping us in the kitchen for spring spruce up.
They cleaned everything so well and were really good sports about even the dirtiest of chores.
Thanks fifth grade!

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