Wednesday, November 28, 2012


Today we served beef stew or lentil soup. The beef stew is a two day recipe, but it is worth the extra work.  Lots of carrots and potatoes  and onions make up the stew.

 The lentil soup is really good as well. The lentils are a bit fancy.  They are French green lentils.
Lots of tarragon and thyme as well as smoked paprika. It was surprising how many students chose lentil soup.  
 Of course bacci rolls were served and wow they are popular.   Apples and tangerines were served on the fruit bar.  Artichoke hearts and sun dried tomatoes were popular on the salad bar.

No comments:

Post a Comment