Tuesday, September 20, 2011

chicken and rice with curry veggies

Roast chicken in gravy was served over basmati rice. Veggie curry was offered as a side dish.
The curry has asparagus, green beans, broccoli, onions, chard, carrots, coconut milk, and a bunch of other yummy ingredients.
Grapes, plums and kiwi were fruit options today.
The students really like this lunch and almost half of the upper grades love the curry.

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