Thursday, September 15, 2011

spaghetti with fresh tomato sauce sicilain

Home made fresh tomato sauce sicilian style was served on the spaghetti today. Katherine made chocolate cake from scratch.
We believe that a treat should be just that, a treat. At McGillis we do not serve sweets very often (about once a month), but when we do they are home made and wonderful.

An interesting tidbit about the salad bar, we use a spring mix and romaine blend with spinach. Lots of students pile the lettuces on to their tray and a student recently asked me for arugula ! It made my day.

No comments:

Post a Comment