Home made fresh tomato sauce sicilian style was served on the spaghetti today. Katherine made chocolate cake from scratch. We believe that a treat should be just that, a treat. At McGillis we do not serve sweets very often (about once a month), but when we do they are home made and wonderful.
An interesting tidbit about the salad bar, we use a spring mix and romaine blend with spinach. Lots of students pile the lettuces on to their tray and a student recently asked me for arugula ! It made my day.