Macaroni and cheese was served today. As usual we served plain pasta as an option. I really like this shape of pasta, its a long corkscrew called Cavatappi. It holds the cheese really well.
We had some peaches that really needed to be used so we peeled and sliced them. Katherine made a quick crumble topping and baked them. It tasted great even without sugar or butter, just sweet ripe peaches and a crumble topping.
Italian plums and bananas and kiwi were offered at the fruit bar today.
Salad bar fact... Peeled hard boiled eggs and black olives are the salad bar favorite this week. Fourth and Fifth graders love them.
New Entree Thursday. Never served at McGillis before..... Chicken drumsticks made with honey and apple juice in honor of
Rosh Hashanah. If its a hit I will post the recipe Thursday. Wish me luck.
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