Monday, September 26, 2011

pasta with brie

Bowtie pasta with brie is so easy. Chopped tomatoes and basil are added to garlic sauteed in olive oil
and slightly cooked down. Brie cheese is added on top of the tomato mixture and melted.
All of this is stirred into hot pasta and topped with toasted pinenuts.
Always check for seasoning and adjust salt and pepper accordingly.
I prepare 50 lbs of pasta.

As usual we served plain pasta for those students who prefer boring pasta.
Roasted broccoli was served, as well as farm fresh nectarines and peaches.

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