Wednesday, September 14, 2011

chili beans

Chili beans with black, pinto and white beans. A bit of cheese and a few corn tortilla chips go a long way in tempting kids to eat the chili. Our yogurt is organic vanilla and low fat. Fruit options continue to be farm fresh apples and bananas. Today we tried garbanzo beans on the salad bar and were surprised so many students liked them.

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