Bean and cheese burritos were served today. Corn was offered to the younger students as well as tortilla chips and salsa. The older students were offered a corn and bean salsa on the salad bar. The fruit bar offered grapes and apples.
The picture is of the corn salsa. Cilantro, red onion lime juice and jalapeno made this delicious.
Ask your student to try tofu on the salad bar next week.