Wednesday, October 12, 2011

Lo mien noodles and veggie egg rolls

Lo mein noodles and veggie egg rolls were the entree today.
This lo mein is a dish just full of veggies.
I use the six foot grill to stir fry broccoli, cauliflower, cabbage, green onions, celery, garlic and carrot.
I boil the noodles first and then add them to the veggies on the grill.
Sesame oil and soy sauce as well as sesame seeds are added to the stir fry.
The egg rolls that we serve are also full of veggies.
Most of the kids don't mind the veggies because the egg rolls are crispy.
We have an oven that truly is amazing. It has a "fried" setting that really gives food a fried taste and look.
If you ever have a chance come in and let us show you this oven.

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