Thursday, October 20, 2011

Beef Stew or Garden Pie

Today we served Beef Stew. It is truly delicious and was perfect this fall day.
As a vegetarian option we served Garden Pie.
Garden Pie is kidney beans and peas andcarrots and bell pepper and other veggies, topped with mashed potatoes and baked.
Most students were cautious to try the Garden Pie but those that tried it really liked it.

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