Today was alfredo pasta or plain pasta. This is plain pasta pictured. The alfredo is popular, but the trick is that I stir all of the veggies into the creamy sauce. Students cannot enjoy the creamy sauce unless they also enjoy veggies. The alfredo sauce had asparagus, cauliflower, broccoli, carrots, mushrooms, and onions.
Bananas and farmers market plums were served on the fruit bar today as well as hummus and celery.
We added Jicama to the salad bar today and a few students identified it and had positive comments on it. Other salad bar toppings include craisins, snap peas, and wonderful red peppers from the farmers market.