Today we served quesadillas.
This picture shows the peppers, red onions and mushrooms that we
added to the quesadillas for those brave enough to try a quesadilla with veggies.
Not quite a third of the students were brave enough to try the veggie quesadilla.
Roasted blue potatoes were served as the side dish today.
Oranges and grapes were served on the fruit bar today.
Hummus with celery and carrots were also available on the fruit bar.