Tuesday, October 9, 2012

pasta and marinara from scratch

Today we served pasta with or without marinara sauce this is marinara sauce from scratch as usual and it is yummy.  Caramelized brussel sprouts or roasted broccoli were the veggie options on the serving line. Farmers market pears were sliced for the students at the salad bar, because the students do not waste them if they are sliced.

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