Wednesday, October 10, 2012

Eggrolls and veggie lo-mein 
Thursday we served veggie eggrolls and veggie lo-mein.
So many veggies make up this lo-mein. Broccoli, cauliflower, green onion, cabbage, carrots, water chestnuts just to name a few of the veggie ingredients. The students really like this and I am so happy because this is a fun dish to make .                                                               

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