Eggrolls and veggie lo-mein 

Thursday we served veggie eggrolls and veggie lo-mein.

So many veggies make up this lo-mein. Broccoli, cauliflower, green onion, cabbage, carrots, water chestnuts just to name a few of the veggie ingredients. The students really like this and I am so happy because this is a fun dish to make .